Help Stop the Torture of Ducks and Geese Used for Foie Gras
Right now, ducks and geese on foie gras farms are being force-fed through tubes that have been shoved down their throats. These birds will be crammed so full of food that their livers will grow to many times their original size, causing the animals to suffer tremendously before they are slaughtered. This kind of horrific abuse goes into every ounce of foie gras. With 16 countries having already banned foie gras production, there's never been a better time to stop the production and sale of this "torture in a tin" for good!

Won't you support PETA's lifesaving work for ducks, geese, and other farmed animals by making a special gift today?

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